Spicy Tomato Shakshuka

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/4 tsp chili powder
• 400g canned tomatoes
• 4 large eggs
• Fresh parsley, chopped
• Crusty bread, for serving

Instructions

1. 1

   Heat oil in a deep skillet over medium heat.

2. 2

   Add onion and bell pepper. Cook until soft, about 5-7 minutes.

3. 3

   Stir in garlic, cumin, paprika, and chili powder. Cook for 1 minute.

4. 4

   Pour in tomatoes and bring to a simmer. Cook for 10 minutes until thickened.

5. 5

   Make 4 small wells in the sauce.

6. 6

   Crack an egg into each well.

7. 7

   Cover and cook for 5-8 minutes until eggs are set to your liking.

8. 8

   Garnish with parsley and serve with crusty bread.