Bakery Style Blueberry Muffins

Name: Bakery Style Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Butter, softened; 1 cup Granulated Sugar; 2 large Eggs; 1/2 cup Milk; 2 cups Fresh or Frozen Blueberries; Coarse Sugar for topping

Tall, tender muffins bursting with blueberries and topped with sparkling sugar. Better than the coffee shop.

Details

Prep Time 15 mins

Cook Time 20 mins

Servings 12

Difficulty Easy

American

Classic Carrot Cake with Cream Cheese Frosting

American

Key Lime Pie

Ingredients

2 cups All-Purpose Flour
2 tsp Baking Powder
1/2 tsp Salt
1/2 cup Butter, softened
1 cup Granulated Sugar
2 large Eggs
1/2 cup Milk
2 cups Fresh or Frozen Blueberries
Coarse Sugar for topping

Instructions

1

Preheat oven to 400°F (200°C).
2

Whisk flour, baking powder, and salt. Toss blueberries with 1 tbsp of this mix.
3

Cream butter and sugar until fluffy.
4

Add eggs one at a time.
5

Alternately add flour mixture and milk.
6

Gently fold in blueberries.
7

Fill muffin tin cups to the top.
8

Sprinkle with coarse sugar.
9

Bake for 20-25 minutes until golden tops spring back.