Brown Butter Sage Gnocchi

Ingredients

• 400g potato gnocchi
• 50g butter
• 10 fresh sage leaves
• 1/4 cup parmesan cheese, grated
• Salt and pepper
• Lemon juice (optional)

Instructions

1. 1

   Boil gnocchi in salted water until they float (2-3 minutes). Drain.

2. 2

   Melt butter in a skillet over medium heat.

3. 3

   Cook butter until it foams and smells nutty (brown butter).

4. 4

   Add sage leaves and fry until crispy.

5. 5

   Toss gnocchi into the pan and fry for 1-2 minutes to crisp the outside.

6. 6

   Season with salt, pepper, and a squeeze of lemon if desired.

7. 7

   Serve topped with parmesan.