Traditional Spaghetti Bolognese

Ingredients

• 1 lb ground beef
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup milk
• 1/2 cup white wine
• 1 lb spaghetti
• Parmesan cheese

Instructions

1. 1

   Sauté onion, carrot, and celery in olive oil until soft (soffritto).

2. 2

   Add beef and brown well.

3. 3

   Pour in milk and simmer until evaporated (tenderizes meat).

4. 4

   Pour in wine and simmer until evaporated.

5. 5

   Add tomatoes. Simmer on very low heat for 1.5 to 2 hours.

6. 6

   Cook spaghetti until al dente.

7. 7

   Toss pasta with sauce. Serve with grated parmesan.