Beef and Broccoli Stir-Fry

Ingredients

• 1 lb Flank Steak, thinly sliced
• 1 head Broccoli, florets
• 2 tbsp Vegetable Oil
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1/3 cup Soy Sauce
• 1/3 cup Beef Broth
• 1 tbsp Brown Sugar
• 1 tbsp Cornstarch
• 1 tsp Sesame Oil

Instructions

1. 1

   Whisk soy sauce, broth, sugar, cornstarch, sesame oil, ginger, and garlic.

2. 2

   Blanch broccoli in boiling water for 1 minute. Drain.

3. 3

   Sear beef in very hot oil in a wok or skillet for 2-3 minutes. Remove.

4. 4

   Pour sauce into the pan and simmer until thickened.

5. 5

   Toss beef and broccoli back into the sauce to coat.

6. 6

   Serve immediately over steamed rice.