Marry Me Chicken

Ingredients

• 3 large chicken breasts, sliced cutlets
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/2 cup parmesan cheese, grated
• Fresh basil for garnish

Instructions

1. 1

   Mix flour, salt, and pepper in a shallow dish. Dredge chicken cutlets to coat evenly.

2. 2

   Heat oil and butter in a large skillet over medium-high heat. Sear chicken until golden brown, about 3-4 minutes per side. Remove and set aside.

3. 3

   Add garlic to the skillet and sauté for 1 minute until fragrant.

4. 4

   Pour in chicken broth to deglaze the pan, scraping up browned bits.

5. 5

   Stir in heavy cream, sun-dried tomatoes, oregano, and red pepper flakes. Simmer for 5 minutes until slightly thickened.

6. 6

   Stir in parmesan cheese until smooth.

7. 7

   Return chicken to the pan. Simmer for another 2-3 minutes until chicken is cooked through.

8. 8

   Garnish with fresh basil and serve over pasta or mashed potatoes.