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Banana Oat Protein Muffins

Banana Oat Protein Muffins

Gluten-free muffins packed with protein from Greek yogurt and oats. A healthy grab-and-go breakfast.

Details

Prep Time 10 minutes
Cook Time 15 minutes
Servings 12
Difficulty Easy

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Ingredients

  • 2 cups rolled oats
  • 2 ripe bananas
  • 2 eggs
  • 1 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips (optional)

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Add all ingredients (except chocolate chips) to a blender.

  3. 3

    Blend until smooth and creamy.

  4. 4

    Stir in chocolate chips by hand.

  5. 5

    Pour into a greased muffin tin.

  6. 6

    Bake for 15-18 minutes until a toothpick comes out clean.

  7. 7

    Let cool before removing.