Greek Sheet Pan Chicken

Ingredients

• 4 chicken legs (bone-in, skin-on)
• 1 lb baby potatoes, halved
• 1 zucchini, sliced
• 1 red onion, wedges
• 1/2 cup olive oil
• 1/3 cup lemon juice
• 1 tbsp dried oregano
• 4 cloves garlic, minced
• 1/2 cup feta cheese, crumbled
• Kalamata olives (optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Whisk oil, lemon juice, oregano, garlic, salt, and pepper.

3. 3

   Place chicken and potatoes on a baking sheet. Toss with half the dressing.

4. 4

   Roast for 20 minutes.

5. 5

   Add zucchini and onion. Drizzle with remaining dressing.

6. 6

   Roast for another 20-25 minutes until chicken is cooked (165°F) and potatoes are tender.

7. 7

   Sprinkle with feta and olives before serving.