Easy Chicken Tikka Masala

Ingredients

• 1.5 lbs Chicken Thighs, bite-sized
• 1 cup Plain Yogurt
• 2 tbsp Garam Masala
• 1 tbsp Cumin
• 1 tbsp Turmeric
• 1 Onion, diced
• 2 tbsp Ginger-Garlic Paste
• 14oz (400g) Tomato Puree
• 1 cup Heavy Cream
• Fresh Cilantro

Instructions

1. 1

   Marinate chicken in yogurt and half the spices for at least 15 minutes.

2. 2

   Sear chicken in a hot pan until browned (not fully cooked). Remove.

3. 3

   Sauté onion until soft. Add ginger-garlic paste and remaining spices.

4. 4

   Pour in tomato puree and simmer for 10 minutes.

5. 5

   Stir in cream and return chicken to the pan.

6. 6

   Simmer gently for 10-15 minutes until chicken is cooked through.

7. 7

   Garnish with cilantro and serve with rice or naan.