Crispy Buffalo Chicken Wings

Ingredients

• 2 lbs Chicken Wings, split
• 1 tbsp Baking Powder (aluminum-free)
• 1 tsp Salt
• 1/2 cup Hot Sauce (Frank's RedHot)
• 1/3 cup Butter, melted
• Blue Cheese Dressing & Celery

Instructions

1. 1

   Preheat oven to 400°F (200°C). Place a wire rack on a baking sheet.

2. 2

   Dry wings thoroughly with paper towels.

3. 3

   Toss wings with baking powder and salt.

4. 4

   Arrange on the rack. Bake for 45-50 minutes, flipping halfway.

5. 5

   Whisk hot sauce and melted butter.

6. 6

   Toss crispy wings in the sauce.

7. 7

   Serve immediately with dip.