Cajun Cabbage Boil

Ingredients

• 1 head green cabbage, cut into wedges (core intact)
• 1 stick (1/2 cup) butter
• 4 cups chicken or vegetable broth
• 1 onion, quartered
• 4 cloves garlic, smashed
• 2 tbsp Cajun seasoning (Old Bay or Tony's)
• 1 tbsp lemon pepper
• Sausage slices (optional)

Instructions

1. 1

   In a large pot, melt butter. Sauté garlic and onion briefly.

2. 2

   Add broth and seasonings. Bring to a boil.

3. 3

   Add cabbage wedges (and sausage if using).

4. 4

   Cover and simmer for 15-20 minutes until cabbage is tender.

5. 5

   Serve wedges with a ladle of the spicy butter broth.