Iceberg Lettuce Salad with Garlic Lemon Dressing

Ingredients

• 1 head iceberg lettuce, cut into wedges or chunks
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, grated
• 1/2 cup parmesan cheese, finely grated
• 1/4 cup panko breadcrumbs, toasted
• Salt and plenty of black pepper

Instructions

1. 1

   Whisk oil, lemon juice, zest, garlic, salt, and pepper until emulsified.

2. 2

   Arrange lettuce on a platter.

3. 3

   Drizzle dressing over every nook and cranny.

4. 4

   Shower with parmesan cheese and toasted breadcrumbs.

5. 5

   Serve immediately while crunchy.