Chicken & Chorizo Jambalaya

Ingredients

• 1 tbsp olive oil
• 2 chicken breasts, diced
• 1 cup chorizo sausage, sliced
• 1 onion, diced
• 1 red pepper, diced
• 2 stalks celery, sliced
• 2 cloves garlic, crushed
• 1 tbsp Cajun seasoning
• 1 can (14 oz) crushed tomatoes
• 2 cups chicken stock
• 1.5 cups long-grain rice, rinsed

Instructions

1. 1

   Heat oil in a large deep pan. Brown chicken and chorizo for 5 minutes. Remove.

2. 2

   Add onion, pepper, and celery (the 'holy trinity') to pan. Cook until soft.

3. 3

   Stir in garlic and Cajun spice for 1 minute.

4. 4

   Add tomatoes, stock, and rice. Stir well.

5. 5

   Return meat to pan. Bring to boil, then reduce heat to low.

6. 6

   Cover and simmer for 20-25 minutes until liquid is absorbed and rice is tender.

7. 7

   Fluff with fork and serve.