Southern Slow Cooker Green Beans

Ingredients

• 2 lbs fresh green beans, trimmed
• 6 strips bacon, chopped
• 1 onion, diced
• 2 cups chicken broth
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• Salt and pepper

Instructions

1. 1

   Cook bacon in a skillet until crisp. Remove bacon, keep fat.

2. 2

   Sauté onion in bacon fat until soft.

3. 3

   Add beans, bacon, onion, broth, and spices to slow cooker.

4. 4

   Cover and cook on Low for 4-6 hours or High for 2-3 hours.

5. 5

   Beans should be very tender and flavorful.