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Roasted Broccoli with Whipped Tofu

Roasted Broccoli with Whipped Tofu

Charred broccoli florets served on a bed of creamy, savory whipped tofu with chili crisp. A restaurant-quality side.

Details

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Difficulty Easy

Ingredients

  • 2 heads broccoli, florets
  • 1 block silken tofu
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 clove garlic
  • 1 tbsp lemon juice
  • Chili crisp for topping
  • Toasted peanuts

Instructions

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    Toss broccoli with oil and salt. Roast for 15-20 minutes until charred.

  3. 3

    Blend silken tofu, soy sauce, sesame oil, garlic, and lemon juice until smooth.

  4. 4

    Spread whipped tofu on a serving platter.

  5. 5

    Pile hot broccoli on top.

  6. 6

    Drizzle with chili crisp and sprinkle with peanuts.