Classic Chicken Pad Thai

Ingredients

• 200g flat rice noodles
• 2 tbsp vegetable oil
• 200g chicken breast, sliced thin
• 2 eggs, whisked
• 1 cup bean sprouts
• 3 green onions, sliced
• 1/4 cup roasted peanuts, chopped
• Sauce:
• 3 tbsp fish sauce
• 1 tbsp tamarind paste
• 1 tbsp palm sugar or brown sugar
• 1 tsp chili flakes

Instructions

1. 1

   Soak rice noodles in warm water for 20-30 minutes until pliable but firm.

2. 2

   Whisk sauce ingredients together in a small bowl.

3. 3

   Heat oil in a wok over high heat. Add chicken and stir-fry until cooked.

4. 4

   Push chicken to side. Pour in eggs and scramble.

5. 5

   Add drained noodles and sauce. Toss quickly to coat.

6. 6

   Add bean sprouts and half the peanuts and green onions.

7. 7

   Toss for another minute until noodles are tender.

8. 8

   Serve hot, topped with remaining peanuts, green onions, and lime wedges.