No-Knead English Muffins

Ingredients

• 4 cups flour
• 2 tsp sugar
• 2 tsp salt
• 2.25 tsp instant yeast
• 2 cups warm milk
• 3 tbsp melted butter
• Cornmeal for dusting

Instructions

1. 1

   Whisk flour, sugar, salt, and yeast.

2. 2

   Stir in warm milk and butter until a sticky dough forms.

3. 3

   Cover and let rise for 1-2 hours until bubbly.

4. 4

   Heat a griddle or skillet over low heat.

5. 5

   Scoop dough onto cornmeal-dusted surface. Pat gently.

6. 6

   Cook muffins on the griddle for 7-9 minutes per side until golden and cooked through.

7. 7

   Fork-split for maximum nooks.