Better-Than-Takeout Egg Fried Rice

Ingredients

• 4 cups Cooked Rice, cold (day-old is best)
• 3 large Eggs, beaten
• 1 cup Peas and Carrots (frozen)
• 3 Green Onions, sliced
• 2 cloves Garlic, minced
• 3 tbsp Soy Sauce
• 1 tsp Sesame Oil
• 2 tbsp Vegetable Oil
• Butter (secret ingredient)

Instructions

1. 1

   Heat 1 tbsp butter in a wok. Scramble eggs softly. Remove.

2. 2

   Add oil to wok. Sauté garlic and white parts of green onion.

3. 3

   Add peas and carrots. Stir-fry 1 minute.

4. 4

   Add cold rice. Break up clumps and fry until hot.

5. 5

   Drizzle soy sauce and sesame oil. Toss well.

6. 6

   Stir eggs back in.

7. 7

   Garnish with green parts of onion.