Crispy Pork Carnitas

Ingredients

• 4 lbs Pork Shoulder (Butt), cut into chunks
• 1 Onion, quartered
• 4 cloves Garlic, smashed
• 2 Oranges, juiced (keep peels)
• 2 tsp Cumin
• 2 tsp Dried Oregano
• 1 tbsp Salt
• 1/2 cup Coke or Lard (traditional)

Instructions

1. 1

   Place pork, onion, garlic, spices, orange juice and peels in a heavy pot.

2. 2

   Cover with water (or lard/Coke) just to top of meat.

3. 3

   Simmer covered for 2-3 hours until pork is falling apart.

4. 4

   Remove meat. Discard liquid (or reduce it down).

5. 5

   Shred pork slightly.

6. 6

   Crisp the meat in a hot skillet or under a broiler until edges are brown.

7. 7

   Serve in warm corn tortillas with onions and cilantro.