Creamy Vegetable Korma

Ingredients

• 2 tbsp ghee or oil
• 1 onion, diced
• 1 tbsp ginger-garlic paste
• 2 cups mixed vegetables (carrots, peas, potatoes, cauliflower)
• 1/2 cup cashew nuts, soaked and blended into paste
• 1 cup heavy cream or coconut milk
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp ground coriander
• Salt to taste
• Cilantro, for garnish

Instructions

1. 1

   Heat ghee in a pot. Sauté onion until golden.

2. 2

   Add ginger-garlic paste and cook for 1 minute.

3. 3

   Stir in turmeric, coriander, and garam masala.

4. 4

   Add mixed vegetables and a splash of water. Cover and cook until veggies are tender (15 mins).

5. 5

   Stir in cashew paste and cream. Simmer gently for 5 minutes.

6. 6

   Season with salt.

7. 7

   Garnish with cilantro and serve with naan or rice.