Classic Greek Salad
A fresh and crunchy salad with cucumbers, tomatoes, olives, and a block of feta cheese.
Details
Prep Time 15 mins
Cook Time 0 mins
Servings 4
Difficulty Easy
Ingredients
- 3 tomatoes, cut into wedges
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 cup Kalamata olives
- 200g block feta cheese
- 1 tsp dried oregano
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
Instructions
- 1
Combine tomatoes, cucumber, onion, pepper, and olives in a large bowl.
- 2
Whisk olive oil and vinegar with salt and pepper.
- 3
Pour dressing over the salad and toss gently.
- 4
Place the block of feta on top.
- 5
Sprinkle oregano generously over the cheese and salad.
- 6
Serve immediately with crusty bread.