Classic Chicken Marsala

Name: Classic Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian-American
Ingredients: 4 chicken breasts, pounded thin; 1/2 cup flour; 1 tsp salt, 1/2 tsp pepper; 3 tbsp olive oil; 3 tbsp butter, divided; 8 oz cremini mushrooms, sliced; 3 cloves garlic, minced; 3/4 cup sweet Marsala wine; 3/4 cup chicken stock; 2 tbsp parsley, chopped

Golden chicken cutlets smothered in a rich, savory mushroom and Marsala wine sauce. A restaurant favorite easily made at home.

Details

Prep Time 15 minutes

Cook Time 20 minutes

Servings 4

Difficulty Medium

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Ingredients

4 chicken breasts, pounded thin
1/2 cup flour
1 tsp salt, 1/2 tsp pepper
3 tbsp olive oil
3 tbsp butter, divided
8 oz cremini mushrooms, sliced
3 cloves garlic, minced
3/4 cup sweet Marsala wine
3/4 cup chicken stock
2 tbsp parsley, chopped

Instructions

1

Mix flour, salt, and pepper. Dredge chicken cutlets.
2

Heat oil and 1 tbsp butter in a large pan. Sear chicken until golden on both sides. Remove.
3

Add 1 tbsp butter and mushrooms to pan. Sauté until browned.
4

Add garlic, cook 1 minute.
5

Pour in Marsala wine and simmer for 2 minutes to cook off alcohol.
6

Add stock and return chicken to pan. Simmer 5-10 minutes until sauce thickens.
7

Stir in remaining butter for glossiness. Garnish with parsley.