Classic Beef Stroganoff

Ingredients

• 500g beef sirloin, sliced into thin strips
• 2 tbsp butter
• 1 onion, diced
• 250g mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Dijon mustard
• 1/2 cup sour cream
• 300g egg noodles, cooked
• Parsley, for garnish

Instructions

1. 1

   Season beef strips with salt and pepper.

2. 2

   Sear beef in a hot skillet with 1 tbsp butter until browned. Remove from pan.

3. 3

   Add remaining butter, onion, and mushrooms. Cook until soft.

4. 4

   Stir in garlic and cook for 1 minute.

5. 5

   Add beef broth and mustard. Simmer for 5 minutes.

6. 6

   Reduce heat to low. Stir in sour cream (do not boil).

7. 7

   Return beef to pan and warm through.

8. 8

   Serve over hot egg noodles, garnished with parsley.