Chicken and Cabbage Stir-Fry

Ingredients

• 1 lb chicken breast, thinly sliced
• 1/2 head green cabbage, shredded
• 2 carrots, julienned
• 3 green onions, sliced
• 2 tbsp vegetable oil
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp sriracha (optional)
• Sesame seeds for garnish

Instructions

1. 1

   Whisk soy sauce, sesame oil, vinegar, and sriracha in a small bowl.

2. 2

   Heat 1 tbsp oil in a wok or large skillet over high heat.

3. 3

   Stir-fry chicken until browned and cooked through, about 4 minutes. Remove from pan.

4. 4

   Add remaining oil. Toss in ginger and garlic for 30 seconds.

5. 5

   Add cabbage and carrots. Stir-fry for 3-4 minutes until crisp-tender.

6. 6

   Return chicken to pan. Pour sauce over mixture and toss to combine.

7. 7

   Garnish with green onions and sesame seeds.