Classic Taverna Salad

Ingredients

• 4 large ripe tomatoes, wedged
• 1 cucumber, sliced chunks
• 1 red onion, thinly sliced
• 1 green bell pepper, sliced rings
• 1 block (7 oz) feta cheese
• 1/2 cup Kalamata olives
• 1 tbsp dried oregano
• 1/3 cup extra virgin olive oil
• Red wine vinegar (optional)

Instructions

1. 1

   Combine tomatoes, cucumber, onion, pepper, and olives in a large bowl.

2. 2

   Place the block of feta on top (or crumble large chunks).

3. 3

   Sprinkle generously with oregano.

4. 4

   Drizzle olive oil over everything.

5. 5

   Serve immediately with crusty bread to sop up juices.