Quick Stove-Top Chili

Ingredients

• 1 lb ground beef or turkey
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cans (15 oz) beans (kidney, pinto, or black), rinsed
• 1 can (15 oz) tomato sauce
• 1 can (10 oz) diced tomatoes with chilies
• 2 tbsp chili powder
• 1 tsp cumin
• Toppings: cheese, sour cream, onions

Instructions

1. 1

   Brown meat in a large pot or Dutch oven over medium-high heat. Drain fat.

2. 2

   Add onion and bell pepper. Sauté for 3 minutes.

3. 3

   Stir in chili powder and cumin. Toast spices for 30 seconds.

4. 4

   Add beans, tomato sauce, and diced tomatoes. Stir well.

5. 5

   Bring to a boil, then reduce heat and simmer for 15 minutes.

6. 6

   Serve hot with your favorite toppings.