Sheet-Pan Chicken Souvlaki

Ingredients

• 1.5 lbs chicken thighs, boneless skinless, cut into chunks
• 2 red bell peppers, chopped
• 1 red onion, chopped
• 1/3 cup olive oil
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp dried rosemary
• 1 lemon, juiced and zested
• 1 tsp salt
• 1/2 tsp black pepper
• Pita bread and tzatziki for serving

Instructions

1. 1

   Whisk olive oil, garlic, oregano, rosemary, lemon juice, zest, salt, and pepper in a large bowl.

2. 2

   Add chicken, peppers, and onion. Toss to coat well. Let marinate for 15 minutes if time permits.

3. 3

   Preheat oven to 425°F (220°C).

4. 4

   Spread mixture in a single layer on a large rimmed baking sheet.

5. 5

   Roast for 20-25 minutes, tossing halfway through, until chicken is cooked and veggies are charred.

6. 6

   Serve hot with warm pita bread and a dollop of tzatziki.