Sesame Chili Ribboned Carrot Salad

Ingredients

• 4 large carrots, peeled
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp chili crisp
• 1 tsp honey or maple syrup
• Scallions, sliced
• Toasted sesame seeds

Instructions

1. 1

   Using a vegetable peeler, peel carrots into long, wide ribbons.

2. 2

   Whisk soy sauce, oil, vinegar, chili crisp, and honey in a bowl.

3. 3

   Toss carrot ribbons with the dressing.

4. 4

   Let sit for 5 minutes to soften slightly.

5. 5

   Garnish with scallions and sesame seeds.