Creamy Potato Leek Soup
A comforting French classic. Smooth, velvety soup made with leeks, potatoes, and a touch of cream.
Details
Prep Time 15 mins
Cook Time 30 mins
Servings 4
Difficulty Easy
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Ingredients
- 3 large Leeks, white and light green parts only, sliced
- 2 lbs Yukon Gold Potatoes, peeled and cubed
- 4 cups Chicken or Vegetable Broth
- 2 tbsp Butter
- 1/2 cup Heavy Cream
- Thyme sprigs
- Salt and White Pepper
Instructions
- 1
Wash leeks thoroughly to remove grit.
- 2
Sauté leeks in butter until soft (do not brown).
- 3
Add potatoes, broth, and thyme. Bring to boil.
- 4
Simmer for 20 minutes until potatoes are tender.
- 5
Remove thyme. Blend soup until smooth (immersion blender).
- 6
Stir in cream. Season with salt and pepper.