Marry Me White Beans
The vegetarian cousin of the viral chicken dish. Creamy beans in a sun-dried tomato and parmesan sauce.
Details
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Difficulty Easy
Ingredients
- 2 cans (15 oz) cannellini or butter beans, drained
- 1 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream or cashew cream
- 1/2 cup vegetable broth
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup parmesan cheese
- 1 tsp oregano
- Spinach (optional)
Instructions
- 1
Sauté garlic in butter and oil for 1 minute.
- 2
Add broth, cream, tomatoes, and oregano. Simmer 5 minutes.
- 3
Stir in beans and heat through.
- 4
Add cheese and stir until melted and creamy.
- 5
Stir in spinach until wilted.
- 6
Serve with crusty bread for dipping.