Homemade Pizza Dough
A foolproof yeast dough for making restaurant-quality pizza at home. Crisp on the outside, chewy on the inside.
Details
Prep Time 20 mins
Cook Time 15 mins
Servings 4
Difficulty Medium
Ingredients
- 500g Bread Flour
- 325ml Warm Water (110°F)
- 7g Instant Yeast (1 packet)
- 1 tbsp Sugar
- 1 tbsp Salt
- 2 tbsp Olive Oil
Instructions
- 1
Whisk water, sugar, and yeast. Let bloom for 5 minutes.
- 2
Mix flour and salt in a large bowl. Make a well.
- 3
Pour yeast mixture and oil into the well. Mix until a shaggy dough forms.
- 4
Knead on a floured surface for 10 minutes until smooth and elastic.
- 5
Place in an oiled bowl, cover, and let rise for 1.5 hours until doubled.
- 6
Punch down, divide into 2 balls, and rest 15 minutes before stretching.