Easy Homemade Meatballs

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/2 cup parmesan cheese, grated
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Mix breadcrumbs and milk in a small bowl. Let sit for 5 minutes (panade).

3. 3

   In a large bowl, combine beef, panade, parmesan, egg, garlic, spices, and parsley.

4. 4

   Mix gently with hands—do not overwork.

5. 5

   Roll into golf-ball sized meatballs (about 12-16).

6. 6

   Place on a baking sheet lined with parchment.

7. 7

   Bake for 18-20 minutes until cooked through and browned.