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Coconut Curry Dumpling Bake

Coconut Curry Dumpling Bake

Frozen dumplings transformed into a gourmet meal with a rich, spicy coconut curry sauce. A one-pan wonder.

Details

Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Difficulty Easy

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Ingredients

  • 1 bag (16 oz) frozen dumplings (pork or veg)
  • 1 can (13.5 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 cup spinach or bok choy
  • Lime juice
  • Cilantro for garnish

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    In an oven-safe skillet, whisk coconut milk, curry paste, soy sauce, and sugar over medium heat.

  3. 3

    Simmer for 5 minutes to thicken slightly.

  4. 4

    Arrange frozen dumplings in the sauce in a single layer.

  5. 5

    Tuck greens around the dumplings.

  6. 6

    Bake for 15-20 minutes until dumplings are tender and sauce is bubbly.

  7. 7

    Squeeze lime juice over top and garnish with cilantro.