Curried Lentil, Tomato, and Coconut Soup

Ingredients

• 1 cup red lentils, rinsed
• 1 onion, chopped
• 1 tbsp curry powder
• 1/2 tsp turmeric
• 1 can (14 oz) crushed tomatoes
• 1 can (13.5 oz) coconut milk
• 2 cups vegetable broth
• 1 tbsp ginger, grated
• Cilantro

Instructions

1. 1

   Sauté onion in oil until soft.

2. 2

   Add ginger, curry powder, and turmeric. Cook 1 minute.

3. 3

   Add lentils, tomatoes, broth, and coconut milk.

4. 4

   Bring to a boil, then reduce heat.

5. 5

   Simmer for 20-25 minutes until lentils are soft.

6. 6

   Season with salt and pepper.

7. 7

   Garnish with fresh cilantro.