Classic Shrimp Scampi
Juicy shrimp cooked in a garlic, butter, and white wine sauce. Ready in 15 minutes and perfect over pasta.
Details
Prep Time 5 mins
Cook Time 10 mins
Servings 4
Difficulty Easy
Ingredients
- 1 lb Large Shrimp, peeled and deveined
- 8 oz Linguine or Spaghetti
- 4 tbsp Butter
- 3 tbsp Olive Oil
- 4 cloves Garlic, minced
- 1/2 cup Dry White Wine
- 1/2 tsp Red Pepper Flakes
- Juice of 1 Lemon
- 1/4 cup Parsley, chopped
Instructions
- 1
Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water.
- 2
Sauté garlic and red pepper flakes in butter and oil for 1 minute.
- 3
Add shrimp and cook until pink, about 2-3 minutes. Remove shrimp.
- 4
Add wine and lemon juice to the pan. Simmer for 2 minutes.
- 5
Toss pasta and shrimp back into the pan. Add parsley.
- 6
Use pasta water to loosen the sauce if needed.